Mains

 

Roasted Vegetable Mountain $13

Portobello Mushroom, Zucchini, Yams, Bell Peppers, and Goat cheese

drizzled with balsamic reduction, served on grilled polenta

 

House made Ravioli $18

Filled with ricotta cheese, pear, apple and caramelized onions with roasted butternut squash sauce

 

Lamb Shank $19

Braised in fire roasted tomato and red wine reduction with Yukon and sweet potato puree, seasonal vegetables

 

Sweet Potato Gnocchi $19

Covered with Beef tenderloin sautéed in a Gorgonzola cream sauce

 

Roasted Cornish Game Hen $21

Half hen roasted with chillies, honey lime and herbs, served with baby Yukon roasted potato and seasonal vegetables

 

Chicken Breast Supreme$21    

Stuffed with goat cheese, spinach, fresh herbs, garlic, onions in a creamy roasted pepper sauce,

Yukon potato and sweet potato puree, seasonal vegetables

 

Cioppino $18

Seafood medley San Francisco style, served with basil polenta

 

Horseradish crusted Salmon $21

With pancetta and roasted vegetable risotto in Dijon sauce

Halibut Prosciutto $22

With Basil polenta, tomato jam and seasonal vegetables

 

Veal Involtini $22

Milk fed veal, prosciutto, provolone, asparagus, Marsala demi glace, baby Yukon roasted potato, seasonal vegetables

 

 

Steaks ( AAA Certified Angus)

With baby Yukon roasted potatoes and seasonal vegetables

 

6oz Beef Tenderloin $23

6oz Strip Loin $18

8oz Strip Loin $21

 

Served with your choice of Sauces:

Madagascar peppercorn, béarnaise or gorgonzola demi glace

Additional sides: Prawns $5, button Mushrooms $3

 

 

GST not included. For tables over eight people 15% service charge will be applied