What to have?
Let Gab help you decide!
How about an evening in Italy without the flight?

Gabriella’s Famous
“Trip for Two around Italy”

Six course dinner
with appetizer to dessert!
 
$66 per couple

A six course meal
for you and your special friend
with varying dishes
from Gabriella’s life in Italy.
Each course is unique to a specific region.

Have it with the flight!
Make it complete by pairing with
our wine choices.

$14 per person
Two oz per course paired

Antipasti
Gab’s original soups $5 with gab’s fresh focaccia

Made from the days freshest offerings

Focaccia al forno $5

Fresh Focaccia baked with provolone and feta cheeses

Fresa al Salmone $7

Toasted house made bread topped with mascarpone, smoked salmon and capers

Bruschetta Caprese $7

Roasted bread with grilled Roma tomatoes, fresh Bocconcini, black olives, basil and olive oil

Polenta e Salsiccia $9

Grilled polenta topped with house made sausage in tomato sauce

Funghi al Formaggio $9

Mushrooms sautéed in white wine andbaked with provolone cheese

Pizza Mari e Monti $13

Sea and Mountain personal size pizza with fresh mozzarella, shrimps, mussels and mushrooms
 
Guazzetto $13

Sautéed mussels and clams in white wine, olive oil, lemon juice and garlic, served with focaccia

Carpaccio di Manzo $15

Thinly sliced AAA filet mignon, marinated in olive oil and lemon juice,
served with shaved parmesan cheese and fresh arugula

Calamari and Arugula $13

Sautéed squid rings with capers, white wine, lemon juice and cream, served on fresh arugula

Prawns Sambuca $13

Tasty jumbos sautéed in flaming Sambuca liquor, garlic and cream

Prosciutto & Bocconcini $14

Authentic Italian prosciutto and fresh mozzarella antipasto platter

Salads    

add slices hot sausage, chicken breast or prawns $4

Mista $6Lg$9

Fresh spring mix and vegetables served with red wine vinegar Italian dressing

Cesare $6 Lg$9

Caesar salad, invented in Mexico by Cesare Gardini (an Italian) and now enjoyed by the world

Arugula e Radicchio $10

Arugula and radicchio salad with roasted red onions, olive oil, balsamic and parmesan

Caprese $12

Slices of bocconcini cheese and fresh tomatoes with red onion in olive oil herb dressing

Roasted Vegetables $12

A hot salad with roasted vegetables and balsamic reduction

Al Salmone $13

Crunchy field mix topped with smoked salmon, red onion and capers with a balsamic vinaigrette


Thin Crust Pizzas

Margherita $9 Lg $16

The Queen of Savoia invention: Bocconcini, tomato and basil

Quattro Formaggi Sm $9 Lg $16

Mozzarella, Provolone, Pecorino Romano and Parmigiano
 
ProsciuttoeSalsiccia $10 Lg $18

Prosciutto, house-made spicy sausage, mozzarella, tomato sauce and roasted peppers

Capricciosa Sm $9 Lg 16

Artichokes, mushrooms, black olives, roasted peppers, mozzarella and feta  topped with fresh arugula
If you want to design your own and we have the ingredients we will try to accommodate you!

Primi Piatti

Aglio e Olio $10

Linguine with olive oil, hot peppers, lots of garlic and grated parmesan, simply delicious!
 
Pasta Meat Sauce $11 or Tomato Sauce $10

add meatballs $1 each

The best on the planet!

Fettuccine Alfredo $12

Flat ribbons tossed in a traditional creamy herbed sauce

Spaghettini Puttanesca $15

Sautéed in chillies, anchovies, artichokes, capers, Kalamata olives and Romano in a tomato sauce

Fettuccine Primavera $15baked with cheese $2

Delicious fresh vegetables sautéed with rose sauce all hugging the traditional flat ribbon pasta

Classic Lasagne $16

Thick layers of what you like best

Carbonara con Funghi $17

Penne with pancetta, mushroom, scrambled eggs, onion, Romano cheese and a touch of cream
 
Smoked Salmon Fettuccine $18

Morsels of wild smoked salmon with capers, onion and parsley in a garlic dream cream sauce

Linguine and Clam $18

Fresh clams nestled in their shell with olive oil, garlic, parsley and parmesan

Spicy Gab’s Penne $20

 Penne with homemade sausage, chicken, mushrooms, roasted peppers in meat sauce

Angel Hair Deluxe $20

Prawns, mushrooms, feta and strips of chicken breast, in rose sauce on delicate pasta

Seafood Risotto or Fettuccine $20

Mussels, shrimps and clams on flat ribbon pasta in a creamy tomato sauce

Gnocchi Casarecci Salsiccia e Porcini $20

Homemade potato dumpling with sausage, porcini and white mushroom, 
in rose sauce with Romano cheese

Chicken Rosemary and Mushroom $20

Grilled chicken breast, with tasty and herby cream sauce
accompanied by Fettuccine Alfredo and grilled vegetables

Ossobuco con polenta $20

Veal shank cooked in roasted fire tomato and red wine, served on polenta with grilled vegetables

Steak alla Fiorentina $22 With Prawns $25

8oz AAA New York served with fettuccine Alfredo and grilled vegetables

Veal Puttanesca $22

Two cutlets of tender veal, lightly breaded covered with prosciutto, kalamata olives and capers in a lemon white wine sauce, served with homemade gnocchi and roasted vegetables
 
Tax and gratuities NOT included