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Antipasti
Prawns al Limoncello 20
Creamy prawns, garlic, Amalfi lemon cream liqueur
Scallops al Prosciutto 25
Prosciutto wrapped scallops, lemon garlic aioli
Arancini 16 v
Crispy fried risotto balls served with truffle aioli
Whipped Ricotta 13 v
Light and fluffy ricotta, lemon, olive oil, honey served with bread
Bruschetta Ai Funghi or al Pomodoro 13 v
Wild mushroom, caramelized onion, Romano cheese (Ai Funghi)
or tomato and parmesan (Pomodoro)
Chardonnay Mushrooms 16 v
Creamy button mushrooms baked with Provolone served with fresh bread
Crispy Calamari 16
Crispy corn and white flour coated squid rings, served with lemon aioli
Carpaccio di Filetto 23
Delicate thin beef tenderloin, arugula, house made aioli
(Invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice)
Antipasto Platter 25
Italian charcuterie board with cured meats, gourmet cheeses
and pickled vegetables to share with friends, ask for a pairing wine to compliment it
Insalate
Mista 9 sm 16 lg v
Mixed greens, fresh vegetables w/ balsamic vinaigrette
Caesar 11sm 17 lg
Classic Cesare Cardini creation, with bacon and fried capers
choice of Romaine or baby kale
Summer Arugula and Peaches 17 v
Spicy pecans, red onion, bell peppers, peaches,
roasted chickpeas, goat cheese, w/ red wine vinaigrette
Prosciutto and Romano 18
Local greens, baby kale, toasted panko and hazelnut,
grape tomatoes, onion crisp, w/ roasted garlic dressing
Classic Caprese 18 v
Fresh tomatoes, fior di latte, basil, extra virgin olive oil and balsamic drizzle
Pasta
Add meatballs 2.5, chicken breast 5
prawns 6, fresh vegetables 2
gluten free pasta 2.5
baked w mozzarella 4
Seafood Pappardelle 28
prawns, mussels, clams, rose sauce
Fernie Favourite 28
Prawns, mushrooms, chicken breast
angel hair, rose sauce, feta cheese
Amatriciana con Salsiccia25
Spicy house sausage, pancetta, Romano
Chili flakes, penne, tomato sugo
Smoked Salmon Triangles 27
Fresh triangle pasta, capers, red onions
wild Coho salmon, lemon cream sauce
"Alfredo" Fettuccine 20 v
Fresh Hand cut pasta, cream sauce and parmesan
Linguine Bolognese or Linguine with Tomato Sauce v 20
Meaty tomato sauce, herbs
Gnocchi alla Vodka 28
Potato dumplings, tenderloin tips, asiago
Porcini, mushroom, spinach, rose sauce
Puttanesca 23 can be v
Capers, Kalamata olives, chillies,
artichokes, anchovies, angel hair pasta
Hand Cut Fresh Triangles or Risotto Funghi 24 v
Wild mushrooms, Parmesan and Romano
baby kale, Kalamata olive, truffle oil
Lasagna Bolognese 25
Classic Northern style fresh pasta
three cheeses and meat sauce
Mains
Most of our meals can be served gluten free
All mains are served with vegetables
Veal Cotoletta Ripiena 30
Flour dusted veal cutlets filled with prosciutto asiago,
side of lemon crema, spinach gnudi
Chicken Scaloppine 29
Floured thin chicken cutlets, prosciutto,
provolone, lemon cream sauce, gnocchi
Seafood Guazzetto 29
Prawns, mussels, clams, scallops
spicy tomato sauce with risotto
Tenderloin Saltimbocca 38
Six-ounce beef filet, prosciutto,
wild mushroom Marsala sauce, gnocchi
Rack of Lamb 39
Half rack of lamb, mint aioli crust
mashed potatoes, red wine demi glace
Vegetable Mountain 25 v
Portobello stuffed with goat cheese,
roasted vegetables and grilled polenta
Salmone Miele e Aglio 27
Wild Coho filet, honey, garlic
spinach, lemon slices, capers, risotto cakes
Pollo Cacciatora 27
Boneless and skinless chicken thighs
Bell pepper, green and black olives
red onion, spinach gnudi
Ossobuco Milanese 33
Braised veal shank, red wine and caramelized onion demi glace, garlic mashed potatoes
Gabriella’s Steaks
Rib Eye Ten oz 39, Twelve oz 43
Eight oz New York Steak 32
Choice of mashed, garlic smashed or roasted potatoes
red wine gravy or blue cheese demi glace
Pizza
From Gabriella’s handmade thin crust
to the toppings of your choice
only the highest quality ingredients are used
Bianca 14 sm 25 lg v
Olive oil, cherry tomatoes, caramelized onions,
olives, arugula, mozzarella and goat cheeses
Margherita 13 sm 24 lg v
Tomato sauce, Fior di latte cheese, cherry tomatoes and basil
Prosciutto 15 sm 26 lg
Olive oil, Fior di latte, asiago, banana peppers, prosciutto crudo and fresh arugula
Quattro Carni 16 sm 27 lg
Tomato sauce, home made sausage, capocollo,
Calabrese salami, pepperoni, mozzarella and parmesan cheeses
Pear Gorgonzola 14 sm 25 lg v
Cream sauce, Italian blue cheese, caramelized pecans and Bartlett pears
Capricciosa 15 sm 26 lg
Smoked ham, black olives, artichokes, mushrooms, tomato sauce and fior di latte
4 Formaggi & Funghi 14 sm 25 lg v
Fior di latte, provolone, Romano, parmesan, wild mushrooms, truffle aioli and honey
Cheese 12sm 24 l
Pepperoni or Hawaiian 13 sm 24 l
GRANDKIDS &GRANDPARENTS
Only for children 5 to 11 and seniors 65 and over
Cheese Pizza 9
Served with carrots and ranch dip
Chicken Bites and Fries 12
Breaded chicken breast and plum sauce
Wings and Fries 13
Six salt and pepper chicken wings and fries with carrots and ranch
Burger 12
Cheese, pickles and lettuce, served with fries
Pasta Meat or Tomato sauce 9
Served with garlic toast
Pasta and Meatballs 13
With two hand rolled meatballs and garlic toast
Dolci Desserts
Eleven dollars each
Limoncello Semifreddo
Gluten free
Semi frozen lemon heaven,
candied almonds, lemon liqueur
Tiramisu’
Translated “pick me up”
coffee and liqueur dipped lady fingers, mascarpone, cacao
Crème Brûlée
Gluten free
Rich custard base topped with a
contrasting layer of caramelized sugar
Chocolate Mousse
Gluten free
Decadent whipped semi sweet chocolate,
soft meringue, whipped cream
Vanilla Cheesecake
Baked and topped with fresh berries and cream
Hazelnut Chocolate Cheesecake
Cacao, toasted filberts,
semi sweet chocolate delight
Flourless Chocolate Cake
Gluten free
Velvety and dense Génoise cake
Cassata Ice Cream Cake
Layered vanilla and chocolate, biscuits
dried fruit and chocolate chunks
Trip around Italy
Turn an evening into a vacation!
At Gabriella’s let your taste buds be transported
to one of the worlds greatest culinary countries.
Italy is long respected for its fantastic food.
From Lombardia to Puglia, Toscana to Calabria each region has an intense
pride in its dishes and cooking styles.
Enjoy a six course authentic meal of exquisite examples,
each from a different Italian region.
This is the way to dine in Gabriella’s Italian home.
(with RESERVATION and AVAILABILITY only)
Family style available as well for tables of six or more guests.
Semi private and private rooms available.
Prawns al Limoncello 20
Creamy prawns, garlic, Amalfi lemon cream liqueur
Scallops al Prosciutto 25
Prosciutto wrapped scallops, lemon garlic aioli
Arancini 16 v
Crispy fried risotto balls served with truffle aioli
Whipped Ricotta 13 v
Light and fluffy ricotta, lemon, olive oil, honey served with bread
Bruschetta Ai Funghi or al Pomodoro 13 v
Wild mushroom, caramelized onion, Romano cheese (Ai Funghi)
or tomato and parmesan (Pomodoro)
Chardonnay Mushrooms 16 v
Creamy button mushrooms baked with Provolone served with fresh bread
Crispy Calamari 16
Crispy corn and white flour coated squid rings, served with lemon aioli
Carpaccio di Filetto 23
Delicate thin beef tenderloin, arugula, house made aioli
(Invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice)
Antipasto Platter 25
Italian charcuterie board with cured meats, gourmet cheeses
and pickled vegetables to share with friends, ask for a pairing wine to compliment it
Insalate
Mista 9 sm 16 lg v
Mixed greens, fresh vegetables w/ balsamic vinaigrette
Caesar 11sm 17 lg
Classic Cesare Cardini creation, with bacon and fried capers
choice of Romaine or baby kale
Summer Arugula and Peaches 17 v
Spicy pecans, red onion, bell peppers, peaches,
roasted chickpeas, goat cheese, w/ red wine vinaigrette
Prosciutto and Romano 18
Local greens, baby kale, toasted panko and hazelnut,
grape tomatoes, onion crisp, w/ roasted garlic dressing
Classic Caprese 18 v
Fresh tomatoes, fior di latte, basil, extra virgin olive oil and balsamic drizzle
Pasta
Add meatballs 2.5, chicken breast 5
prawns 6, fresh vegetables 2
gluten free pasta 2.5
baked w mozzarella 4
Seafood Pappardelle 28
prawns, mussels, clams, rose sauce
Fernie Favourite 28
Prawns, mushrooms, chicken breast
angel hair, rose sauce, feta cheese
Amatriciana con Salsiccia25
Spicy house sausage, pancetta, Romano
Chili flakes, penne, tomato sugo
Smoked Salmon Triangles 27
Fresh triangle pasta, capers, red onions
wild Coho salmon, lemon cream sauce
"Alfredo" Fettuccine 20 v
Fresh Hand cut pasta, cream sauce and parmesan
Linguine Bolognese or Linguine with Tomato Sauce v 20
Meaty tomato sauce, herbs
Gnocchi alla Vodka 28
Potato dumplings, tenderloin tips, asiago
Porcini, mushroom, spinach, rose sauce
Puttanesca 23 can be v
Capers, Kalamata olives, chillies,
artichokes, anchovies, angel hair pasta
Hand Cut Fresh Triangles or Risotto Funghi 24 v
Wild mushrooms, Parmesan and Romano
baby kale, Kalamata olive, truffle oil
Lasagna Bolognese 25
Classic Northern style fresh pasta
three cheeses and meat sauce
Mains
Most of our meals can be served gluten free
All mains are served with vegetables
Veal Cotoletta Ripiena 30
Flour dusted veal cutlets filled with prosciutto asiago,
side of lemon crema, spinach gnudi
Chicken Scaloppine 29
Floured thin chicken cutlets, prosciutto,
provolone, lemon cream sauce, gnocchi
Seafood Guazzetto 29
Prawns, mussels, clams, scallops
spicy tomato sauce with risotto
Tenderloin Saltimbocca 38
Six-ounce beef filet, prosciutto,
wild mushroom Marsala sauce, gnocchi
Rack of Lamb 39
Half rack of lamb, mint aioli crust
mashed potatoes, red wine demi glace
Vegetable Mountain 25 v
Portobello stuffed with goat cheese,
roasted vegetables and grilled polenta
Salmone Miele e Aglio 27
Wild Coho filet, honey, garlic
spinach, lemon slices, capers, risotto cakes
Pollo Cacciatora 27
Boneless and skinless chicken thighs
Bell pepper, green and black olives
red onion, spinach gnudi
Ossobuco Milanese 33
Braised veal shank, red wine and caramelized onion demi glace, garlic mashed potatoes
Gabriella’s Steaks
Rib Eye Ten oz 39, Twelve oz 43
Eight oz New York Steak 32
Choice of mashed, garlic smashed or roasted potatoes
red wine gravy or blue cheese demi glace
Pizza
From Gabriella’s handmade thin crust
to the toppings of your choice
only the highest quality ingredients are used
Bianca 14 sm 25 lg v
Olive oil, cherry tomatoes, caramelized onions,
olives, arugula, mozzarella and goat cheeses
Margherita 13 sm 24 lg v
Tomato sauce, Fior di latte cheese, cherry tomatoes and basil
Prosciutto 15 sm 26 lg
Olive oil, Fior di latte, asiago, banana peppers, prosciutto crudo and fresh arugula
Quattro Carni 16 sm 27 lg
Tomato sauce, home made sausage, capocollo,
Calabrese salami, pepperoni, mozzarella and parmesan cheeses
Pear Gorgonzola 14 sm 25 lg v
Cream sauce, Italian blue cheese, caramelized pecans and Bartlett pears
Capricciosa 15 sm 26 lg
Smoked ham, black olives, artichokes, mushrooms, tomato sauce and fior di latte
4 Formaggi & Funghi 14 sm 25 lg v
Fior di latte, provolone, Romano, parmesan, wild mushrooms, truffle aioli and honey
Cheese 12sm 24 l
Pepperoni or Hawaiian 13 sm 24 l
GRANDKIDS &GRANDPARENTS
Only for children 5 to 11 and seniors 65 and over
Cheese Pizza 9
Served with carrots and ranch dip
Chicken Bites and Fries 12
Breaded chicken breast and plum sauce
Wings and Fries 13
Six salt and pepper chicken wings and fries with carrots and ranch
Burger 12
Cheese, pickles and lettuce, served with fries
Pasta Meat or Tomato sauce 9
Served with garlic toast
Pasta and Meatballs 13
With two hand rolled meatballs and garlic toast
Dolci Desserts
Eleven dollars each
Limoncello Semifreddo
Gluten free
Semi frozen lemon heaven,
candied almonds, lemon liqueur
Tiramisu’
Translated “pick me up”
coffee and liqueur dipped lady fingers, mascarpone, cacao
Crème Brûlée
Gluten free
Rich custard base topped with a
contrasting layer of caramelized sugar
Chocolate Mousse
Gluten free
Decadent whipped semi sweet chocolate,
soft meringue, whipped cream
Vanilla Cheesecake
Baked and topped with fresh berries and cream
Hazelnut Chocolate Cheesecake
Cacao, toasted filberts,
semi sweet chocolate delight
Flourless Chocolate Cake
Gluten free
Velvety and dense Génoise cake
Cassata Ice Cream Cake
Layered vanilla and chocolate, biscuits
dried fruit and chocolate chunks
Trip around Italy
Turn an evening into a vacation!
At Gabriella’s let your taste buds be transported
to one of the worlds greatest culinary countries.
Italy is long respected for its fantastic food.
From Lombardia to Puglia, Toscana to Calabria each region has an intense
pride in its dishes and cooking styles.
Enjoy a six course authentic meal of exquisite examples,
each from a different Italian region.
This is the way to dine in Gabriella’s Italian home.
(with RESERVATION and AVAILABILITY only)
Family style available as well for tables of six or more guests.
Semi private and private rooms available.